Maple and Bacon Glazed Pork Belly

The dish:
Glazed pork belly
Honeycrisp apple and chestnut puree
Spiced pumpkin puree
Pickled pumpkin
Cider foam (using versa whip)
Port, maple, and bliss vinegar gelee(using agar agar)
Shaved pumpkin seed brittle and pieces

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Fall vegetable tart......o'yeah and some venison

I dont know what im more excited about the fall vegetables or farm raised venison with a chocolate jus!
The dish:

Pistachio tart:
Diced kohlrabi
Petite turnip
Carrot
Rutabaga
Chantrelle mushroom
Brown buttered cauliflower
Turnip greens
Goat cheese espuma
Micro sorrel

Pont neuf potato

Seared farm raised venison with slightly pickled huckleberries and chocolate jus

Wow..... as much as I hate cold weather I love cooking in the fall

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