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Sunday, October 24, 2010
The White Truffle
This at least 500gms of white truffle.... early in the season but awesome! The aroma on these beautys were strong....... it would lite up the whole dining room(shaved table side).... Yeah i know your jealous, I have a nice life!
Tuesday, October 19, 2010
broccoli soup and comte cheese
Local broccoli from the farm is hearty, but full of flavor......
The dish consits of:
Broccoli soup
Brined and slow cooked pork belly
Fried comte( please note that this is not just a piece of cheese breaded and fried.... we have taking cream and cheese melted together and added carragenan to thicken, this makes it possible to bread while cold But..... you get a almost lava effect when hot)
Fried egg sunny side up!
Espelette to finish
Who says broccoli and cheese soup can't be gourmet
The dish consits of:
Broccoli soup
Brined and slow cooked pork belly
Fried comte( please note that this is not just a piece of cheese breaded and fried.... we have taking cream and cheese melted together and added carragenan to thicken, this makes it possible to bread while cold But..... you get a almost lava effect when hot)
Fried egg sunny side up!
Espelette to finish
Who says broccoli and cheese soup can't be gourmet
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Sunday, October 17, 2010
the mother-load
This is the biggest hunk of mushrooms i have ever seen..... we got this again from the local farm. Mushrooom steaks amyone?
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