The dish consits of:
Broccoli soup
Brined and slow cooked pork belly
Fried comte( please note that this is not just a piece of cheese breaded and fried.... we have taking cream and cheese melted together and added carragenan to thicken, this makes it possible to bread while cold But..... you get a almost lava effect when hot)
Fried egg sunny side up!
Espelette to finish
Who says broccoli and cheese soup can't be gourmet
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