Wednesday, December 22, 2010

Foie gras tourchon, spicy white chocolate, basil and ruby red grapefruit curd


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The dish:
Classic foie tourchon
Macadamia and sesame crust
Spicy white chocolate and sour cream sauce
Ruby red grapefruit curd
Red onion confit puree
  Dehydratedblack grapes
salted and frozen black grapes
Picked micro basil leaf


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