foie gras "tart", rhubarb and honey

Foie gras and rhubarb is a must for any spring menu!

The dish:
Foie gras custard
Sablee
Sous vide rhubarb
Rhubarb versa whip
Pickeled rhubarb
Rhubarb and buttermilk puree
Whipped cream
Lemon confit
Honey and thyme "caramel"
Micro herbs

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