braised oxtail and foie gras tortellini

the only good thing about the weather turning for the worse is you can start braising meat and not feel bad about....
The dish:
Filling-braised oxtail, diced foie gras, celery root
Garnish- suveed carrot, yukon potato balls, glazed parsley root, seared elf mushroom and picked celery leaves.
Sauce- carrot juice reduction, oxtail jus, and banyuls vinegar.....
As my wife pointed out I have a thing for banyuls vinegar.... so what that shit is good!

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