Foie and seckel pear

its a little early for seckel pears but we had to start somewhere on the fall menu.
What is here:
foie
orange and thyme scented pain perdu
port poached seckel pear
banyuls suveed pear balls
shaved pear poached in simple syrup, solera vinegar
port "curd"
pink peppercorn cream
pear chip

enjoy!

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